TABLE D'HÔTE

DINNER

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Chefs Pate with Port Jelly
Smoked Salmon & Prawn Coronets
Melon with Parma Ham & Green Fig
Melon Majestic with Passion Fruit Sorbet
Deep Fried Pate filled Mushroom with Garlic Dip
Corn on the Cob

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Home Made Broth of the Day
Home Made Cream Soup of the Day

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Grilled Sirloin Steak Garnished
Grilled Entrecote Steak Borderlaise
Grilled Rib Eye Steak with Green Pepper Corn Sauce
Crispy Roast Duckling with Orange & Cinnamon Sauce
Curried King Prawns Madras with Condiments and Poppadum
Poached Halibut Steak with Lemon and Parsley Sauce
Half Oven Roast Chicken with Bacon and Chipolata
Poached Scottish Salmon Fillets with Sauce Parisian
Roast Sirloin of Beef with Yorkshire Pudding

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Cold Platter:- Home Cooked Cold Cuts with Salads
Selection Of Seasonal Vegetables with Assorted Potatoes

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Selection of Sweets
Iced Cream or Sorbets
Cheese & Biscuits

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Coffee - Mints

Price £ 29.50 inclusive of Value Added Tax @ 17.5 %

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