Powfoulis Manor Hotel Restaurant
Elegant & Traditional Fine Dinning
Our fully licensed restaurant is open to residents and non-residents. As well as our fantastic Luncheon and Dinner menus we offer an extensive A la Carte Menu available on request.
The Powfoulis Manor Hotel Restaurant is open 7 days a week
Monday to Friday
|
Luncheon
Dinner
|
12:00 to 14:00
19:00 to 21:00
|
Saturday
|
Dinner
|
19:00 to 21:00
|
Sunday
|
Luncheon
Dinner
|
12:00 to 14:00
19:00 to 21:00
|
Table reservations can be made by calling
Telephone: 01324 831267
|
----------------------------------------------------------------------------------------------------------------------------------
TABLE D'HÔTE
LUNCHEON
MENU
Chefs Pate with Port Jelly
Fresh Salmon and Prawn Cocktail
Melon Pearls - Passion Fruit Sorbet
Egg Mayonnaise
***
Home Made Broth of the Day
Home Made Cream Soup of the Day
***
Roast Rib of Prime Scottish Beef with Yorkshire Pudding
Curried King Prawn with Poppadum and Condiments
Roast Spring Chicken with Bacon & Chipolatta
Deep Southern Fried Chicken Maryland
Deep Fried Fillet of Haddock Tartare
Home Made Beef Steak Pie
***
Cold Platter: Selection of Cold Cuts with Salad
Selection of Seasonal Vegetables with Assorted Potatoes
***
Choice of Sweets from the Trolley
£15.95 inclusive of Value Added Tax
----------------------------------------------------------------------------------------------------------------------------------
TABLE D'HÔTE
DINNER
MENU
Chefs Pate with Port Jelly
Smoked Salmon & Prawn Coronets
Melon with Parma Ham & Green Fig
Melon Majestic with Passion Fruit Sorbet
Deep Fried Pate filled Mushroom with Garlic Dip
Corn on the Cob
***
Home Made Broth of the Day
Home Made Cream Soup of the Day
***
Grilled Sirloin Steak Garnished
Grilled Entrecote Steak Borderlaise
Grilled Rib Eye Steak with Green Pepper Corn Sauce
Crispy Roast Duckling with Orange & Cinnamon Sauce
Curried King Prawns Madras with Condiments and Poppadum
Poached Halibut Steak with Lemon and Parsley Sauce
Half Oven Roast Chicken with Bacon and Chipolata
Poached Scottish Salmon Fillets with Sauce Parisian
Roast Sirloin of Beef with Yorkshire Pudding
***
Cold Platter:- Home Cooked Cold Cuts with Salads
Selection Of Seasonal Vegetables with Assorted Potatoes
***
Selection of Sweets
Iced Cream or Sorbets
Cheese & Biscuits
***
Coffee - Mints
Price £ 30.00 inclusive of Value Added Tax
---------------------------------------------------------------------------------------------------------------------------------
