TABLE D'HÔTE

LUNCHEON

MENU

Chefs Pate with Port Jelly
Fresh Salmon and Prawn Cocktail
Melon Pearls - Passion Fruit Sorbet
Egg Mayonnaise

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Home Made Broth of the Day
Home Made Cream Soup of the Day

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Roast Rib of Prime Scottish Beef with Yorkshire Pudding
Curried King Prawn with Poppadum and Condiments
Roast Spring Chicken with Bacon & Chipolatta
Deep Southern Fried Chicken Maryland
Deep Fried Fillet of Haddock Tartare
Home Made Beef Steak Pie

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Cold Platter: Selection of Cold Cuts with Salad
Selection of Seasonal Vegetables with Assorted Potatoes

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Choice of Sweets from the Trolley

£15.50 inclusive 17.5% VAT

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